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Химия пищевых производств

Владимир Ким

2022 Russian KazUTB catalog
Physical Copy Textbook

Химия пищевых производств

Владимир Ким · 2022 · Лань

Available — 3 Technology Library

Химические основы пищевых технологий: состав сырья, процессы переработки, контроль качества и безопасность продуктов.

technology
ISBN: 9785811412342 UDC: 664 — Food technology Total: 3 copies Language: Russian
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