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Методы исследования свойств сырья, полуфабрикатов и готовой продукции в производстве хлебобулочных и кондитерских изделий. теория и практика

Лобосова Л.А. · 2025 · Лань

No copies are registered
ISBN: 664.6 UDC: 6 — Applied sciences. Medicine. Technology Language: Russian
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Catalog record Book

Методы исследования свойств сырья, полуфабрикатов и готовой продукции в производстве хлебобулочных и кондитерских изделий. Теория ипрактика

Лобосова Л.А. · 2025 · Лань

No copies are registered
ISBN: 978-5-507-51019-1 UDC: 6 — Applied sciences. Medicine. Technology Language: Russian
Open record