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Современные методы исследований свойств продовольственного сырья, пищевых макро- и микроингредиентов, технологических добавок и пищевой продукции

Author not specified · 2024 · ИНФРА - М

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ISBN: 978-5-16-019511-7 UDC: 6 — Applied sciences. Medicine. Technology Language: Russian
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