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Владимир Ким · 2022 · Лань
Available — 3
location_onTechnology Library
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Химические основы пищевых технологий: состав сырья, процессы переработки, контроль качества и безопасность продуктов.
technology
ISBN: 9785811412342 UDC: 664 — Food technology Total: 3 copies Language: Russian
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Асамбаев А.Ж. · 2010 · Фолиант
No copies are registered
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ISBN: 978-601-292-135-9 UDC: 663/664 — Chemical technology Language: Russian
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Есіркеп Г.Е. · 2012 · Казахский аграрно-технический университет
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ISBN: 9965-799-49-0 UDC: 664(075.8) — Food technology Language: Russian
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Коробов А.К. · 2008 · АТУ
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Коробов А.К., Аспирация и пневмотранспорт
UDC: 664.7 — Food technology Language: Russian
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Ізтаев Ә.І. · 2006 · АТУ
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Изтаев А
Пищевые производства
ISBN: 9965-443-23-8 UDC: 664.72 — Food technology Language: Russian
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Ізтаев Ә.І. · 2014 · Ассоциация вузов РК
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Жарма және жарма концентраттары технологиясы
ISBN: 978-601-7427-49-8 UDC: 664.6/7 — Food technology Language: Russian
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Author not specified · 2015 · LEM
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Изтаев А., Инновационные технологии макаронных изделий
ISBN: 978-601-239-415-3 UDC: 664.69 — Food technology Language: Russian
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Еркебаев М.Ж. · 2007
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ISBN: 9965-756-51-1 UDC: 664.3.032 — Food technology Language: Russian
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Кузьмина Н. · 2011 · Фолиант
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ISBN: 978-601-292-051-2 UDC: 663.9 — Chemical technology Language: Russian
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Кузьмина Н. · 2011 · Фолиант
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ISBN: 978-601-292-051-2 UDC: 663.9 — Chemical technology Language: Russian
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Люк Э. · 1998 · ГИОРД
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2016
Пищевая промышленность
ISBN: 5-901065-03-4 UDC: 664 — Food technology Language: Russian
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Author not specified · 1991 · Агропромиздат
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2048
Пищевая промышленность
UDC: 664 — Food technology Language: Russian
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